{"product_id":"the-spice-guide-enhancing-your-dishes-with-flavor","title":"The Spice Guide: Enhancing Your Dishes with Flavor","description":"\u003cp\u003eFor the cook who owns twenty jars of spices and only ever reaches for three. This is a guide to using them, not a book of dish recipes: which ten spices earn a place in your pantry, how cultures from India to the Caribbean build flavour with them, how to toast, bloom, grind and layer them, and how to rescue a dish you have over-seasoned. It does include four measured spice-blend recipes you can mix at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe ten pantry essentials, from salt and black pepper to cumin, turmeric and the herb twins oregano and thyme, with what each one actually tastes like\u003c\/li\u003e\n\u003cli\u003eA tour of spice traditions: Indian masalas, Middle Eastern sumac and za'atar, Mexican dried chillies, Chinese five-spice, Thai aromatics, Moroccan ras el hanout and Caribbean allspice\u003c\/li\u003e\n\u003cli\u003eHow to balance a dish: starting small, understanding sweet, earthy, hot and bright profiles, and layering spices at the right moment\u003c\/li\u003e\n\u003cli\u003eFour measured blends to mix yourself: taco seasoning, garam masala, pumpkin spice and Italian seasoning, plus a method for building your own signature blend\u003c\/li\u003e\n\u003cli\u003eA chapter on the wellness reputation of ten common spices, with the book's own caution about using large amounts\u003c\/li\u003e\n\u003cli\u003eTechnique by technique: toasting, blooming in fat, grinding fresh, infusing liquids, roasting and making spice pastes\u003c\/li\u003e\n\u003cli\u003eFixing over-seasoned food: too spicy, too salty, too bitter, too muddled\u003c\/li\u003e\n\u003cli\u003eStorage and shelf life: the four enemies of spices, how long whole and ground spices keep, jars, labels and stock rotation\u003c\/li\u003e\n\u003cli\u003eA pairing cheat sheet of classic and surprising combinations, from cumin and coriander to chilli and cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePDF, 39 pages\u003c\/li\u003e\n\u003cli\u003eInstant digital download\u003c\/li\u003e\n\u003cli\u003eRead on any device, or print it\u003c\/li\u003e\n\u003cli\u003eFor personal use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Browse Get","offers":[{"title":"Default Title","offer_id":58559077646639,"sku":"EBOOK-162","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5329\/1567\/files\/e028-1_d4d466c3-17be-4c87-b55b-d1670acd08a3.jpg?v=1790621951","url":"https:\/\/www.browseget.com\/products\/the-spice-guide-enhancing-your-dishes-with-flavor","provider":"Browse Get","version":"1.0","type":"link"}