Grill Mats for Outdoor Grill, Grill Mat Non Stick Set of 5
Product description
Food no longer sticks, burns, or falls through!
No more endless scraping or greasy mess!
Dailyart Non Stick Grill Mat - Designed for true grill lovers, these mats combine convenience, safety, and durability to make outdoor cooking easier and healthier than ever.
Attention: When the use time exceeds 30 minutes, the maximum temperature cannot exceed 260°F; when used for a short time, the maximum temperature cannot exceed 500°F.
Tips:
1. Do not place directly on charcoal. Lay the mat over the grill grates approx 7 inches from the burners.
2. Cooling is required before cleaning the grill mat. Avoid using sharp or metal tools to avoid scratching the grilling mat.
3. No folding.Please lay it flat or roll it up when not in use.
- Non-Stick Design:Get more out of your grill than just cooking meat by using these Nonstick Grilling Mats to make grilled, chopped vegetables and even eggs, bacon and pancakes. They prevent food from falling through grates while maintaining barbeque flavor.
- High Temperature Resistance Over 500 ℉: Our barbecue mat is made of high quality heat-resistant PTFE glass fiber coating, no PFOA, silicone or other hazardous chemicals. It can withstand 500℉ without burning or contracting. When you are grilling the mat is very hot, please do not touch directly with your skin.
- Reusable:The barbecue cooking mats mat sits on top of the bbq and prevents the grease and dirt getting all over the bbq, keeping it clean ready for the next use and saving lots of time cleaning. The mats wipe clean very easily, after cleaning the mat left a zero smell.
- Multipurpose Barbecue Grill Mats:Perfect for any barbecue, including coking, Weber, charcoal, electric ovens, and even infrared grills, can also be cut into any shape you want, making it easier and more delicious to cook food.
- Safer and Healthier:When our food is baked directly over the fire, meat burns quickly and is prone to harmful substances. Our BBQ Grill mat is made of safe material to keep the food from being directly roasted while still remaining delicious.