Global Flavors: A Culinary Journey Around the World
For curious home cooks and armchair travelers who love learning where great food comes from. This food-culture tour visits Asia, Europe, Africa, the Americas, the Middle East and the Pacific Islands before ending with global fusion; each chapter explains the region's key ingredients and traditions, highlights signature dishes with practical cooking tips and adds a fun food fact.
What's inside
- Asia: A Symphony of Spices and Umami - Explore balance, umami and street food, featuring sushi and pad thai
- Europe: From Rustic to Refined - Italian and French classics to New Nordic, featuring paella and ratatouille
- Africa: The Vibrant Essence of Tradition - Discover West and North African traditions, featuring jollof rice and tagine
- The Americas: Melting Pot of Tastes - Street food to barbecue, featuring tacos al pastor and Peruvian ceviche
- The Middle East: A Celebration of Aromatics - Aromatic spices and hospitality, featuring shakshuka and baklava
- The Pacific Islands: Paradise on a Plate - Island ingredients and traditions, featuring Fijian kokoda and Samoan palusami
- Global Fusion: Bridging Borders Through Food - Creative cross-cultural cooking, featuring sushi tacos and kimchi pizza
Details
- Format: PDF ebook (US Letter size)
- Length: 27 pages, 7 chapters
- Instant digital download - read on phone, tablet or computer, or print at home
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