The Baking Bible: From Cookies to Cakes, Your Guide to Sweet Success
For beginner and home bakers who want to understand why bakes work, not just follow steps. This friendly guide covers baking science, tools and ingredients, cookies, cakes, bread, pies and pastry, muffins and cupcakes, advanced techniques and troubleshooting, with six full recipes: chocolate chip cookies, vanilla cake, white bread, pie crust, blueberry muffins and vanilla cupcakes.
What's inside
- The Art and Science of Baking - Understand how ingredients, measuring, timing and heat shape every bake
- Essential Tools and Ingredients for Success - Stock the right tools and pantry staples, plus handy baker's hacks
- Cookies for Every Occasion - Control cookie texture, plus a classic chocolate chip cookie recipe
- Mastering Cakes: Layers, Frosting, and Beyond - Bake even layers, frost smoothly and follow a simple vanilla cake recipe
- Bread Baking Basics - Learn gluten, kneading and sourdough basics with a first white loaf
- Pies, Tarts, and Pastries Made Easy - Make a classic butter pie crust and fix common pastry problems
- The World of Muffins and Cupcakes - Bake blueberry muffins and vanilla cupcakes, then frost and customize them
- Advanced Baking Techniques - Try tempering chocolate, laminated dough, sugar work, piping and mirror glaze
- Troubleshooting and Perfecting Your Bakes - Fix sunken cakes, spreading cookies and other common baking mishaps
Details
- Format: PDF ebook (US Letter size)
- Length: 35 pages, 9 chapters
- Instant digital download - read on phone, tablet or computer, or print at home
This is a digital product. No physical item will be shipped.
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