Delicious Desserts: Indulgent Treats for Every Occasion

A warm, chatty guide to dessert ideas rather than a book of measured recipes. Eight chapters walk you through ways to twist the classics, skip the oven altogether, work with chocolate and fruit, borrow from dessert traditions around the world, and pull something impressive together at short notice. It ends with a dessert bucket list you can tick off.

What's inside

• Classics with a twist: espresso powder or orange liqueur in chocolate cake, cranberries or rosemary in apple pie, cardamom or Earl Grey custard
• No-bake wonders, from no-bake cheesecake and chocolate mousse to trifles, parfaits, energy bites and condensed-milk fudge
• Working with chocolate: milk, dark and white compared, then mousse, lava cake, tart, truffles, bark and real hot chocolate
• Fruity desserts including tarts, crumbles and cobblers, parfaits, sorbet, frozen banana ice cream, lemon bars and key lime pie
• A tour of global sweets: tiramisu and gelato, tarte Tatin and madeleines, baklava, kanafeh, mochi, halo-halo, gulab jamun, alfajores and butter tarts
• Lighter treats in the Guilt-Free Goodies chapter, using avocado, chia, Greek yogurt, almond and oat flour, and frozen fruit
• Show-stopping centrepieces: layer cakes, croquembouche, cheesecake, mirror glaze, pavlova and dressed-up tarts
• Quick fixes for a craving, including mug cakes, sundaes and milkshakes, bread pudding, chocolate bark, puff pastry and cinnamon-sugar tortillas

Details

• PDF, 29 pages
• Instant digital download
• Read on any device, or print it
• For personal use