Gluten-Free Gourmet: Delicious Recipes Without the Wheat
A friendly, funny guide to cooking well without wheat, for anyone who has just gone gluten-free or is cooking for someone who has. Each of the nine chapters talks you through a part of the day, from breakfast to party food, with ideas, swaps and shopping notes, and then finishes with one full recipe written out with measured ingredients and step-by-step instructions. Nine recipes in all, plus pantry advice and pro tips throughout.
What's inside
- Getting started: what gluten is, the pantry purge, and the gluten-free flours worth keeping on hand
- Breakfast without bread drama, with pancakes, muffins, egg dishes, bowls and burritos, plus a full recipe for fluffy gluten-free pancakes
- Snacks, including the sweet potato nachos recipe and ideas for nuts, fritters and dips
- Lunches that travel, finishing with a Mediterranean quinoa bowl
- Weeknight dinners and a full gluten-free chicken parmesan recipe
- Pasta night: which gluten-free pastas behave, plus creamy garlic shrimp with gluten-free pasta
- Baking and desserts, with chocolate chip cookies and a flourless chocolate lava cake
- Party food and drinks, including caprese skewers with balsamic glaze
- Lazy-day quick fixes, ending with a five-minute microwave mug brownie
Details
- PDF, 37 pages
- Instant digital download
- Read on any device, or print it
- For personal use
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